How to recognise The Best Oysters
Why Choose Fresh Oysters?
Oysters are not only a culinary delight but also pack a nutritional punch. Whether you choose to steam, stew, sauté, bake, or broil them, fresh oysters provide a light, refreshing taste that can please any palate. For more information on the health benefits of oysters, explore our comprehensive guide [here](#).
2. Key Characteristics of Fresh Oysters
When selecting oysters, keep these important criteria in mind:
a. Closed Shells
A closed shell indicates a living oyster. If the shell is open, gently tap it; if it doesn't close, discard it, as this suggests the oyster is no longer alive.
b. Intact Shells
Avoid oysters with broken shells, as this exposure can lead to spoilage.
c. Fresh Sea Aroma
Fresh oysters should emit a sweet and salty scent reminiscent of the ocean. A fishy or unpleasant odor is a clear sign that the oyster is not fresh.
d. Weight
Hold the oyster in your palm. A heavy oyster is likely full of seawater and freshly harvested. If it feels light, it may have dried out and lost its freshness.
e. Age Matters
Aim to select oysters that are no more than four days old to ensure optimal freshness.
f. Proper Storage
Check that the oysters have been kept on ice at the market, as this preserves their quality.
3. Storing and Cooking Oysters
If you plan to cook your oysters, it’s best to do so on the same day you purchase them. Store them in a bowl covered with a damp towel to maintain moisture. Avoid soaking them in fresh water, as this not only kills the oysters but also compromises their flavour.
4. Time to Shuck!
With these tips in mind, you are now ready to enjoy fresh oysters like a pro.
Not bothered to shuck them yourself? Let us do the hard work!
For more information or to schedule our oyster shucking services, contact us today!
